The exceptional flavor-enhancing properties of Manuka wood is renowned as the top choice for food smoking. This wood infuses a delectable taste that elevates beef, lamb, seafood, poultry, and vegetables to new culinary heights. From beloved Manuka smoked bacon, ham, chicken, and sausages to the exquisite delicacy of Manuka smoked trout and salmon, its versatility shines. Sourced from renewable plantations, this wood represents a sustainable choice. Proudly crafted in New Zealand, it embodies quality and tradition.
